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Stained Glass Book Table Lamp
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Chop once, stay organised
Slice your onions, sweep them straight into a tray, and move on to the peppers. The pull-out storage trays under the bamboo board catch each ingredient as you go, keeping the prep tidy and the counter clear. It's mise en place without the pile of little bowls.
Bamboo that works hard
Bamboo is naturally sturdy, gentle on knife edges, and handsome enough to leave out on the counter. The generous cutting surface handles everything from a quick sandwich to full dinner prep, while the trays slide neatly away underneath when you're done.
Less mess, calmer cooking
When every chopped ingredient has somewhere to go, cooking stops feeling like a race against the growing mess. Prep everything first, line up the trays, then cook at your own pace. Weeknight dinners feel smoother — and the cleanup afterwards is half what it was.
Where Design Meets Detail
At Same Side, we believe the little details make the biggest difference. Every product is thoughtfully selected to combine modern design, everyday functionality, and lasting quality—helping you create a home you'll love coming back to.
Some of our most asked questions:
How do the storage trays work?
How do the storage trays work?
The trays sit beneath the cutting surface and slide out like little drawers. Chop, sweep the ingredients in, and slide the tray back until you're ready to cook — each ingredient stays separate and ready.
Is bamboo good for knives?
Is bamboo good for knives?
Yes — bamboo is firm enough to take daily chopping yet forgiving enough not to dull your blades quickly. It's a popular choice for exactly that balance.
How should I clean it?
How should I clean it?
Hand wash the board and trays with warm soapy water and dry promptly — bamboo doesn't like soaking or dishwashers. An occasional rub of food-safe mineral oil keeps the board from drying out.
Can the trays hold liquids?
Can the trays hold liquids?
They're designed for chopped ingredients — vegetables, herbs, fruit, cheese — and handle juicy foods fine for short periods. For soups or marinades, decant into a proper container.