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The end of the spinning kebab
Anyone who has grilled kebabs knows the frustration: you turn the skewer, the food stays put, and one side chars while the other sulks. Three prongs hold everything firmly, so when you turn, the whole kebab turns with you.
Load more, grill faster
The wide three-prong design carries more meat and vegetables per skewer than a single spike, and holds soft foods — halloumi, mushrooms, fish — that usually slip and spin. Fewer skewers to juggle, more even cooking across the lot.
Barbecue nights, upgraded
There is a special rhythm to a good kebab night — loading skewers with the family, lining them up over the coals, the confident flip. Tools that just work keep the cook relaxed, and a relaxed cook makes the best barbecue.
Where Design Meets Detail
At Same Side, we believe the little details make the biggest difference. Every product is thoughtfully selected to combine modern design, everyday functionality, and lasting quality—helping you create a home you'll love coming back to.
Some of our most asked questions:
Why three prongs instead of one?
Why three prongs instead of one?
A single spike lets food rotate freely, which is why kebabs never cook evenly. Three prongs grip each piece at multiple points, so the food turns exactly when you turn the handle.
What foods work best on them?
What foods work best on them?
Everything the barbecue classics call for: chicken, beef, lamb, prawns, and chunky vegetables — plus the slippery customers like halloumi and mushrooms that defeat normal skewers.
Are they easy to clean?
Are they easy to clean?
Yes — slide the food off, and a quick scrub with warm soapy water while the grill rests brings the metal back to shining. Dry them before storing to keep them in top shape.
Do the handles get hot?
Do the handles get hot?
The handles sit away from the heat and stay far cooler than the prongs, but treat anything that has been over coals with respect — a barbecue glove for the flip is never a bad idea.